Of course it all started with an egg. 

We continue to find inspiration in the legendary words of Spanish chef Ferran Adrià: “Who on earth came up with the idea of splitting an egg? That person was a genius.” His insight captures the essence of cuisine and its origins, inspiring us to share the story of our pancakes—starting with the humble egg.

“A passion for welfare. An obsession for good food and nutrition. A love of eggs.”​
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That’s not just a slogan – it’s a way of life for our incredible suppliers at St Ewe’s.
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From time to time, we love to shine a spotlight on the amazing people behind the ingredients we use, and there’s no better place to start than with our wonderful, family-run partners down in the rolling hills near Truro, Cornwall. St Ewe’s isn’t just an egg supplier – they’re champions of British farming and firm believers in doing things the right way. Their unwavering commitment to their hens and their craft is evident in the exceptional quality and award-winning taste of every egg they produce.

Eggs are more than just an ingredient to us – they’re the heart of what we do. They’re the foundation of every pancake, the building block of batter and the secret to our super fluffy final product. Simply put, the best pancake starts with the best eggs.​
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Whether whipped into our batter, poached to perfection, or fried golden and crisp, every egg we crack is a little taste of the care and dedication that St Ewe’s pours into their work. Because we know that happy hens lead to happier guests.

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Stay tuned for some egg-citing news about a new collaboration with St Ewe’s – we can’t wait to share more. In the meanttime do check out St Ewe’s here and try their eggs for yourselves!