Description
Pancake Flour Mix for buttermilk pancakes (organic)
Full recipe feeds 6 hungry people.
Ingredients: organic wheat flour; organic buckwheat flour; organic baking powder; organic bicarbonate of soda; sugar; salt. 575g.
Allergens: this product is packed in an environment that handles nuts, gluten and dairy.
Recipe is on the back of your flour pack and requires: 1L buttermilk; 120g butter; 4 eggs.
Useful Tips
There are no hard or fast rules though but here some useful tips.
Baking
Use a thick bottomed pan or griddle & bake at low-medium heat. Use a large tablespoon or small ladle to scoop batter onto a buttered or oiled pan. Flip after 6 minutes (or when edges solidify). Overall, expect pancakes to be ready after 12-15 minutes.
Batter Making
- Instead of a whisk, use a spatula to gently fold the ingredients and always under-mix! You still want to see some of the egg white and butter dotted around.
- Separating your eggs, and whipping the whites really does add to the fluffiness of your pancakes
- And, if you are the sort of person who plans ahead, the batter is best when left overnight in the fridge. It can be used up to 48 hours during which it’s flavour will develop.
- Take out of fridge about 30 minutes before baking.
3-in-1 pancake flour mix for wheat-free, dairy-free & vegan pancakes (organic)
Full recipe feeds 6 hungry people.
Ingredients: organic buckwheat flour; organic rice flour; organic baking powder & baking soda; xanthum gum; sugar, salt. 565g
Allergens: this product is packed in an environment that handles nuts, gluten and dairy.
Recipe is on the back of your flour pack and requires soy milk; sunflower oil; aquafaba (chickpea liquid).
Here some useful tips
Baking
Use a thick bottomed pan or griddle & bake at low-medium heat. Use a large tablespoon or small ladle to scoop batter onto an oiled pan. Flip after 5 minutes (or when edges solidify). Overall, expect pancakes to be ready after 10-12 minutes.
Batter Making
Best to avoid using a whisk and over mixing – just use a spatula to fold the batter. If you have time, let the batter sit in the fridge for some time. Batter can be used for 48 hours.
