From: £12.50
Use a thick bottomed pan or griddle & bake at low-medium heat. Use a large tablespoon or small ladle to scoop batter onto an oiled pan. Flip after 5 minutes (or when edges solidify). Overall, expect pancakes to be ready after 10-12 minutes.
Best to avoid using a whisk and over mixing – just use a spatula to fold the batter. If you have time, let the batter sit in the fridge for some time. Batter can be used for 48 hours.
Ingredients: Flour Mix: organic buckwheat flour; organic rice flour; organic baking powder & baking soda; xanthum gum; sugar, salt. 565g
Allergens: this product is packed in an environment that handles nuts, gluten and dairy.
| Weight | 2480 g |
|---|---|
| Title | Default Title |
| Brand | where the pancakes are |
| Weight | 251 g |
|---|---|
| origins | Columbia, Ethiopia, Ivory Coast, India |
| Brand | where the pancakes are |
| Weight | 585 g |
|---|---|
| Title | Default Title |
| Weight | 375 g |
|---|---|
| Brand | where the pancakes are |
| Weight | 490 g |
|---|---|
| Brand | where the pancakes are |
For pancake delivery to your inbox, sign up here.
Your personal data will be processed by WHERE THE PANCAKES ARE Ltd to send you emails with updates regarding products and services in accordance with our privacy policy.
the big brunch box- vegetarian 
+
Reviews
There are no reviews yet.