From: £12.50
Use a thick bottomed pan or griddle & bake at low-medium heat. Use a large tablespoon or small ladle to scoop batter onto an oiled pan. Flip after 5 minutes (or when edges solidify). Overall, expect pancakes to be ready after 10-12 minutes.
Best to avoid using a whisk and over mixing – just use a spatula to fold the batter. If you have time, let the batter sit in the fridge for some time. Batter can be used for 48 hours.
Ingredients: Flour Mix: organic buckwheat flour; organic rice flour; organic baking powder & baking soda; xanthum gum; sugar, salt. 565g
Allergens: this product is packed in an environment that handles nuts, gluten and dairy.
| Weight | 2480 g |
|---|---|
| Title | Default Title |
| Brand | where the pancakes are |
| Weight | 585 g |
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| Title | Default Title |
| Weight | 375 g |
|---|---|
| Brand | where the pancakes are |
| Weight | 490 g |
|---|---|
| Brand | where the pancakes are |
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the big brunch box- vegetarian 
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