vegan pancake base box

• 1 pack feeds 6 people.
• left-over batter can be frozen
• recipe is on the back of your flour pack
• what you need: 1L buttermilk; 120g butter; 4 eggs.

Useful Tips

Baking

Use a thick bottomed pan or griddle & bake at low-medium heat. Use a large tablespoon or small ladle to scoop batter onto a buttered or oiled pan. Flip after 6 minutes (or when edges solidify). Overall, expect pancakes to be ready after 12-15 minutes.

Batter Making

Instead of a whisk, use a spatula to gently fold the ingredients and always under-mix! You still want to see some of the egg white and butter dotted around.

Separating your eggs, and whipping the whites really does add to the fluffiness of your pancakes

And, if you are the sort of person who plans ahead, the batter is best when left overnight in the fridge. It can be used up to 48 hours during which it's flavour will develop.

Take out of fridge about 30 minutes before baking

Our 100% pure maple syrup is sourced from Quebec, Canada. Sugar maple trees yield their sap at the ripe old age of 75. In that part of the world, maple trees are like a family heirloom, the jewels of the farm. Once a year, they “give” their sap - a time of great community festivity and celebration. All that you find in this bottle. Plus a whole load of minerals and anti-oxidants (zinc, magnesium, calcium, potassium). It’s super good for you!

Made with Maldon sea salt - known for its exquisite flavour, our homemade salted caramel is utterly sumptuous.

We do not claim it to be nutritious like most of our other products, but boy it is good for the soul!

Perfect in combination with bananas, or just add a little lemon zest for added aroma.