This is natural, hand-tapped 100% pure grade ‘A’ maple syrup.
It’s sourced from a collective of 2000 farms in Quebec, often run by families who have tapped their trees for generations. The sugar maple trees don’t just grow anywhere – they are specific to certain climates and regions.
When the tree reaches the ripe old age of 75 years, it starts to yield it’s maple sap. Described as a superfood, it has 50% less calories than honey; it provides zinc, magnesium, calcium and potassium, plus it’s packed with plenty of anti-oxidants.
Go for it!